slow cooker spaghetti bolognese + 1 minute ciabatta
i made the bolognese this morning, with the addition of celery, carrots, spinach and cinnamon. mixed up the super quick bread dough (with one third wholemeal flour) which i covered and left beside the slow cooker for the day. when i came home all i had to do was put the dough on a tray to cook in a hot oven for 25 minutes and cook up my pasta. pretty happy with that.
the bread was a big surprise, no kneading, just mix, leave and plonk on the tray. i wasn’t expecting much, but it was all aces.
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Love the sound of the ciabatta! Thanks for sharing my recipe.
i’ve got a few more of yours in my sights as i try to stop cooking on the fly every night