cheese stars, apple stars and berry-coconut-pikelet stars. everything at morning tea time tastes better if it’s star shaped. and it tastes more betterer still if you can dip it. but we ran out of yogurt and the new batch isn’t done yet.
i used the Edmonds Pikelet recipe and added quater cup coconut (“what are those hairy bits?”) and quarter cup of frozen berries. last time i tried to use at least some wholemeal flour my pikelets were little heavy frisbees…any ideas??
and, like the mothers all over the would who exist solely on cornflakes dropped on the floor, this was what my morning tea looked like
1 cup plain flour
1 tsp Baking powder
1/4 tsp salt
1 egg
1/4 cup sugar
3/4 cup milk
1/4 cup dessicated coconut
1/4 cup frozen berries
ask toddler to mix flour, baking powder, salt & coconut while you beat egg and sugar til it’s thick. pour the egg mix into the flour mix and add the berries. don’t mix too much and then fry them up
